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Working with pregnant women, new mothers, infants, and toddlers
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Working with patients with epilepsy, diabetes, depression, digestive disorders, and more
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Providing nutrition and fluids
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Controlling infection
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First aid and medications
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Reading and recording vital signs
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Dealing with emergencies
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The human body
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Buying and preparing food
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Foodborne illnesses
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Maintaining a healthy home environment
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Bloodborne pathogens
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Patient grooming and hygiene
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Transfer and ambulation